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HACCP and HACCP standards

What is HACCP and How to Meet the Standards?

What is HACCP? HACCP is a management system that addresses food safety by analyzing and controlling biological, chemical, and physical hazards. Management must be fully committed to the HACCP idea to implement a HACCP plan successfully. Top management’s unwavering commitment to HACCP instills in company personnel the importance of creating safe food. Why HACCP Important …

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Easyweigh & FOODMAN® in Interpack 2020

Interpack is one of the world’s most important fairs of the packaging industry and represents with its offers the entire value chain. The range is from the production and refinement of packaging products and packaging materials of all classes on the packaging and distribution to quality assurance and consumer protection. Trademark of interpack is not …

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